4 lamb cutlets 3/4 lb tomatoes 2 onions 1 clove garlic 1/2 c dry wine 2 oz butter
Instructions
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93