Lamb, Lentil, And Rosemary Soup

Ingredients

some garlic
2 tb olive oil
1 tb butter
2 onions
2 carrots
1 ts salt
1 ts pepper
6 lamb stock
2 c ripe tomatoes
1 bay leaf
1 bone from a roast leg
1 c cubed lamb

Instructions

soup bowl and ladle the hot soup over it. Garnish with the remaining fresh rosemary. Serve with a bottle of Tabasco on the side. Serves 4 to 6.