Lamb Marinade And Barbecue

Ingredients

8 lb lamb leg
1 1/4 c olive oil
1/4 c worchestershire sauce
2 garlic clove
3/4 c soy sauce
2 tb dry mustard
1/4 c wine vinegar
1 1/2 tb parsley
3/8 c lemon juice

Instructions

Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb. This is Lois' recipe and is our annual July 4th BBQ; right after the CLYDE BEATTY CIRCUS/still under a tent!!!!