Lamb With Blackberry Sauce

Ingredients

1 1/2 teaspoons shallots
1 clove garlic
1 teaspoon olive oil
2 blackberry pulp
2 teaspoons honey
1 clove
1 teaspoon cardamom
1 1/2 cups port wine
4 lamb chops

Instructions

Saute chopped shallots and garlic in hot olive oil until transluscent. Mix pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half; add remaining ingredients.

Grill or broil chops about 4 minutes each side for medium; serve with sauce.