Lamb'n' Pine Nut Stir Fry

Ingredients

2 lamb
4 tb water
1 1/2 ts oyster sauce
3/4 ts cornstarch
1/2 ts gingerroot
1/4 ts instant chicken bouillon
3/4 bok choy in
1 inchpieces
1/4 c mushrooms
1 tb cooking oil
2 tb pine nuts
1 rice
1 measure stir
4 t water
30 secon set aside
6 1/2 microwave browning dish on

Instructions

Drain off fat. Stir in oyster sauce mixture. Micro-cook, uncovered, on 100% power about 30 seconds or till mixture is heated through. Toss lamb mixture with toasted pine nuts and bok choy mixture. Serve over hot cooked rice, if desired.