Lancaster County Lima Beans

Ingredients

1 lb lima beans
4 potato
2 c milk
2 t butter
1 salt

Instructions

Boil the beans until nearly soft, then add the 4 (or 5) potatoes and continue cooking until both are soft. Drain off the water and add the milk and butter. Season to taste with salt and pepper and serve. This makes a very good dish and the cost is low.