Heat olive oil in saucepan. Crumble in ground beef and saute until beef is browned. Drain off excess fat. Add remaining ingredients and mix well. Continue cooking for 5 minutes. Set aside. Cook lasagne noodles in the boiling water with olive oil and salt. About 9 minutes. Drain and let cool. Set aside.
Combine all ingredients in blender or electric mixer and mix well at medium speed.
Assembling: In a 13x9x2-inch casserole spread a thin layer of meat sauceon bottom and put one layer of cooked lasagna noodles. Next, a layer ofsliced mozzarella and on top of that add 1/3 of the meat sauce, then 1/2 ofthe rocotta mixtu Continue to layer until all ingredients are used. Topwith grated parmesan cheese. Bake at 350F for 40-45 minutes.