Late Puddlng Cake

Ingredients

1 c flour
1/2 c sugar
1/2 c coarsely pecans
1/4 c unsweetened cocoa
2 ts baking powder
1/2 ts salt
1/2 c milk
1/4 c oil
1 ts vanilla extract
1 c boiling water
1/2 c chocolate syrup

Instructions

Whipped cream or ice cream Mix together first 6 ingredients in 6cup mold. Stir in milk, oil and vanilla. Mix boiling water and chocolate syrup. Pour over batter . Place small trivet or band from canning jar in bottom of cooker , add 2 cups warm water . Place mold in cooker and cover with 4 layers of paper towels. Cover cooker and cook on high 3 to 4 hours. Serve warm with cream