Lavender

Ingredients

1 tb lemon juice
2 ripe bartlett pears
1/8 ts lavender
1/2 ts coarse cracked black pepper

Instructions

Sprinkle the lemon juice over the pears. Combine the lavender and pepper and sprinkle over the pears. Serve on a plate with a knife and fork. Note: Adding a wedge of Italian Fontina or other mild semi-soft cheese as an accompaniment takes the dessert out of the "Heart-Healthy" category, but makes it a "More Betterly".