Layered Rice Casserole

Ingredients

5 c brown rice
1 c beans
2 c corn kernels
2 c tomatoes
1 onion
2 garlic
1 tamari
1 ts thyme
6 oz tomato paste
3/8 c vegetable broth
1/4 cup broth
1/2 cup water
2 1/2 cups rice on the bottom

Instructions

tomato paste mixture. Cover with the remaining 2 1/2 cups of rice. Sprinkle with paprika. Bake at 350 degrees for 45 minutes, covered for 30 minutes, then uncovered for 15 minutes. From the files of DEEANNE