MEAT SAUCE: Brown meat, add 2 cans spaghetti sauce, tomato paste, 6oz. water and basil. Simmer 15 minutes. Cook lasagna noodles. Drain and toss with 1 tbsp. oil. Line bottom of pan with noodles. CHEESE MIX: Combine cottage cheese (3 cups), 2 eggs and parmesan cheese. Spread layers of 1/2 meat sauce, cover with noodles, top with cheese mix, add remaining meat sauce , cover with shredded mozzarella cheese. It is now ready to serve.