Lbj Pedernales River Chili

Ingredients

4 lb venison
1 onion
2 garlic
1 ts oregano
1 ts cumin seed
2 c water
6 ts chili powder
1 1/2 c tomato
2 ds liquid pepper sauce

Instructions

Salt to taste Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt. Bring to a boil, lowering heat, and simmer for one hour. Skim off fat during cooking.