Lea Ann's Cabbage Rolls

Ingredients

8 cabbage
1 pound beef
1 egg
1 package tomato soup
1/4 teaspoon pepper
4 tablespoon onion
1 cup rice

Instructions

Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crockpot and cook on LOW for 10 to 12 hours.