Lebanon County Peach Cake

Ingredients

1/4 c shortening
1 egg
2 t sugar
2 c flour
3 t baking powder
1/2 t salt
1 c milk
1 topping
1 sugar
1/4 t cinnamon
1 peaches

Instructions

Sift and mix together the dry ingredients (except the topping ingredients); cut in the shortening and add the egg and milk which have been mixed together. Mix thoroughly. Pour into a well-greased oblong pan and cover with peeled peach halves. Sprinkle with sugar and cinnamon and bake at 350-F about 35 minutes.