2 leeks 2 tb vegetable oil 1 1/2 c mushrooms 1 tomato 1 zucchini 1/4 c wine 1 c sour cream 1 ts tarragon leaves 1/2 ts salt 3 c rotini pasta
Instructions
and salt. Bring to a boil and simmer until slightly thickened. While preparing sauce, cook pasta according to package directions. Drain well. Spoon onto plates and top with sauce. Excellent served with chicken brochettes.