1 1/2 tb olive oil 1 garlic clove 1 leek 2 tb wine 10 oz clams 2 bay leaves 6 oz spaghettini 1/2 c packed arugula 1 salt pepper
Instructions
to package directions until tender, but slightly firm at center. Drain well. Add to clam mixture in skillet and toss well. Add arugula and toss 30 seconds. Season lightly with salt and generously with pepper. Remove bay leaves. Serve immediately.