Leek & Goat Cheese Tart

Ingredients

2 tb butter
6 leeks
2 slices green
1/4 rounds
2 tb balsamic vinegar
1/2 ts salt
1/2 ts pepper
1/2 c cream
7 oz goat cheese
1 pre
10 tart shell

Instructions

In a lidded frying pan, saute the leeks in the butter until wilted. Add vinegar, salt and pepper; cover and cook on low heat until leeks are tender (about 30 minutes). Remove lid and increase heat to moderately high; add cream and cook, stirring, until cream is absorbed (about 1 minute). Remove pan from heat and cool slightly. Spread the goat cheese evenly over the bottom of the tart shell. Spoon the leek mixture evenly over the cheese. Bake in a 350 degree F. oven until heated through and browned on top (about 15 minutes).