Lemon Almond Madeleines

Ingredients

some clarified butter
1/2 cup clarified butter
1 cup blanched almonds
1 cup sugar
1 cup butter softened
4 eggs
1 tablespoon lemon rind
1 cup all purpose flour
1 teaspoon double-acting baking powder
1/4 teaspoon salt
1/4 cup lemon juice
1 confectioners sugar for
1 at

Instructions

Sift the confectioners' sugar over the cooled madeleines prior to serving.