Lemon Blueberry Biscuits

Ingredients

2 c all purpose flour
3/8 c sugar
2 ts baking powder
1/2 ts baking soda
1/4 ts salt
8 oz carton lemon yogurt
1 egg
1/4 c butter
1 t lemon peel
1/2 c confectioners sugar
1 tb lemon juice
1/2 ts lemon peel

Instructions

In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits. Recipe By : Taste of Home June/July '96