Lemon-cheese Pressed Cookies

Ingredients

1 c butter
3 ounces cream cheese
1 c sugar
1 egg
1 ts lemon peel
1 tb lemon juice
2 1/2 c flour
1 ts baking powder

Instructions

Cream butter, cheese and sugar until fluffy. Blend in remaining ingredients. Cover, chill 1 hour. Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or until light brown on edges. About 5 dozen 2-inch cookies.