Lemon Chiffon Pie
Ingredients
some top of the pie
1 gelatine
1/2 c sugar
1/2 tsp salt
16 oz peaches undraind
1 water
6 lemonade conce ntrate
1 c icy evaporated milk whipped
10 graham cracker crust in a heat resi pie
3/4 cup peach liquid mixture to gelatine mixture
Instructions
9. Pour mixture into pie crust.
10. Chill three hours or until firm. Garnish top of pie with peach slices just before serving.