Lemon Coleslaw

Ingredients

1/2 c mayonnaise
1/2 c sour cream
1/4 c lemon juice
2 t dijon mustard
2 t olive oil
2 t sugar
1 t wine vinegar
1 t prepared horseradish
1 t salt
1/2 t celery seeds
1/2 t pepper
8 c cabbage
1/2 bell pepper
1/2 green bell pepper
1/4 onion
1 carrot
2 t parsley
2 t lemon peel

Instructions

Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl. Toss with enough dressing to season to taste and serve.