Lemon Cranberry Pie

Ingredients

9 one crust pie
16 oz berry cranberry sauce
2 tablespoons cornstarch
2 tablespoons brown sugar
14 oz sweetened condensed milk
1/2 cup lemon juice
3 egg yolks

Instructions

Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. Spoon into pastry shell. MC formatting by bobbi744@sojourn.com