Lemon Curd Cheesecake

Ingredients

1 filling
16 oz cream cheese
1 c sugar
7 eggs
4 1/2 lemons
1 1/2 ts real vanilla
1/4 ts salt
3 c sour cream
4 1/2 oz sugar
4 tb butter

Instructions

seed muffins from the day before . . . mix with some melted butter and line the bottom of the spring form or round cake pan.JM. Chef Joseph Ascoli Cetacea restaurant at the Camden Harbour Inn, Camden, Maine. This recipe was adopted from The Cake Bible ----