Lemon Drop Cookies

Ingredients

1 c shortening
2 c sugar
1/4 c lemon juice
1/2 c water
1 ts baking soda
1 ts cream of tartar
3 c flour

Instructions

Beat shortening for 30 seconds. Add sugar & continue to beat till light & fluffy. Combine lemon juice & water. Combine the dry ingredients. Alternately mix the dry & wet ingredients with the beaten mixture. Mix well. Drop by spoonful onto a greased cookie sheet. Bake for 8 to 10 minutes at 450F. Makes about 60 to 70.