1 3/4 c flour 2 tsp baking powder 1 egg 1 dash salt 1 c milk 1 c sugar 1 tbsp butter 2 tbsp flour 1 pt water 1 lemon flavoring
Instructions
Mix and drop by the teaspoonfuls into deep fat. Fry until golden brown. Dressing (or sauce): Combine in a saucepan and cook until thick. Pour over the fritters.