1 3/4 c all purpose flour 1/2 ts salt 1 c butter 3 c confectioners sugar 1 egg 1 3/8 c coconut flakes 1 tb lemon peel 1/4 c lemon juice 9 baking
Instructions
juice in medium bowl until smooth. 4. Spread glaze over warm cookies. Sprinkle with coconut. Cool completely. Cut into 2-inch triangles. Makes 4 dozen. Per cookie: 90 calories, 5 grams fat, 69 mg sodium and 15 mg cholesterol.