2 matzoh meal 7 eggs 1 1/4 c sugar 2 pecans 2 tb lemon rind 1 tb lemon juice 1 egg yolk 3/8 c lemon juice 1 ts margarine 9 springform 1/4 whites yolk mixture 325 oven
Instructions
springform pan, spooon glaze over. Let stand a few minutes so glaze seeps in. Remove cake from pan by running thin knife around rim to release cake; remove sides. Garnish with lemon peel, if you wish.