Lemon Poppy Seed Cake

Ingredients

1/2 c sugar
3/8 c vegetable oil
1/4 c water
1 c nonfat yogurt
1 c egg substitute
3 tb lemon juice
2 tb poppy seeds
4 ingredien beat at speed with electric mixer
10 bundt coated with cooking spray
27 slices from fat per
1/2 cup sifted powdered sugar
2 tbl lemon juice

Instructions

Combine all ingredients, stirring until smooth. Yield: 1/4 cup cups (60 calories--0% from fat per TBL Posted by: M.GODSEY1 [marilyn]