Lemon Pudding Pie

Ingredients

1 c granulated sugar
3 egg yolks
4 tb butter
1/2 stk
3/8 c squeezed
2 ts lemon rind
2 teaspoons flour
1 c cream room temperature
2 egg whites
1 pinch cream of tartar
1 fully
9 pie shell
3/4 cup sugar in
2 additions
1 after portion added
1 at a time
1/4 cup sugar

Instructions

baking about 25 minutes or until top is well risen and firm to the touch. Transfer to cooling rack.Cool completely;then refrigerate 6 hours before serving.Makes one 9" pie. ----