4 lb potatoes 1 c water 1/2 c lemon juice 3/8 c oil 3 garlic 2 ts salt 2 ts oregano 1 ts pepper 3 l 325 oven
Instructions
moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated. SERVES: 8 Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE