Lemon Saffron Bread

Ingredients

1 1/2 c flour
1 1/2 ts baking powder
1/4 ts baking soda
1/4 ts salt
1 pn powdered saffron
1/4 c water
1 tb lemon peel
1/4 c lemon juice
1/4 c shortening
1/2 c sugar
1 egg
2 lb coffee
6 layers of paper towelin set in crock po cover

Instructions

cook on high 2 3 hours. Remove; let cool 10 minutes then remove from pan. From "Culinary Arts Institute Crockery Cooking" ----