Lemon Shrimp Casserole

Ingredients

1 1/2 lb shrimp
1 c rice
1 c sharp cheese
1 package mushroom soup
1/2 c green pepper
1/2 c green onion
1/2 c celery
1/2 c butter

Instructions

Lemons Mix first 4 ingredients together. Saute pepper, onion and celery in butter. Add to shrimp mixture. Put in flat casserole and completely cover top with sliced lemons. Bake at 375~F, covered, for about 20 minutes. Serves 6.