1 1/2 lb shrimp 1 c rice 1 c sharp cheese 1 package mushroom soup 1/2 c green pepper 1/2 c green onion 1/2 c celery 1/2 c butter
Instructions
Lemons Mix first 4 ingredients together. Saute pepper, onion and celery in butter. Add to shrimp mixture. Put in flat casserole and completely cover top with sliced lemons. Bake at 375~F, covered, for about 20 minutes. Serves 6.