Lemon-stuffed Trout

Ingredients

some salt to pepper to
5 oz melted butter
8 shallots
1 1/4 c bread crumbs
3 lemons lemon zest
3 lemons
1 c parsley
1 trout
1 from stomach to head
1/2 oz lemon juice
2 oz dry wine
350 oven until it is done

Instructions

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