Lemon Tofu "cheesecake"
Ingredients
2 c grape-nuts cereal
1/4 c maple syrup
3/4 ts almond extract
1 lb silken tofu
3/8 c sugar
1 tb tahini
1/2 ts salt
1 tb lemon juice
1/2 lemon zest
1 ts vanilla extract
2 tb cornstart dissolved in
Instructions
-tb rice or soy milk Crust: Preheat oven to 350 degrees. Place cereal in a food processor or blender; grind to fine crumbs, about 2 minutes. Transfer to mixing bowl. Add maple syrup and almond extract;