Lemony Chicken

Ingredients

16 chicken thighs
1 c lemon juice
1 c flour
1/2 ts thyme
2 tb corn oil
2 tb butter
1/2 c chicken stock
2 tb lemon juice
1 lemon zest
1 c lemon juice in the refrigerator for about

Instructions

Mix the stock with 2 Tbl lemon juice and pour around chicken in dish. Sprinkle the chicken with lemon zest and thyme. Bake for 35-40 minutes. Refrigerate until cold.