Lentil/macaroni Bake

Ingredients

28 ounces tomatoes
1/2 cup onion
2 garlic
15 ounces tomato sauce
1/4 teaspoon black pepper
1 lentils
1 tablespoon parsley flakes
1/2 teaspoon basil leaves
4 ounces mushrooms
2 1/2 cups water
1 cup macaroni
1/2 cup green peppers
1 cup water
1/2 cup celery

Instructions

Combine all ingredients in Dutch oven, except for macaroni and 1 c. water. Bake, covered at 325 F. for 2 hours. Add macaroni and 1 c. water.

Stir together and bake another 30-45 minutes.