Lentil And Leek Risotto

Ingredients

some basil
2 c well-scrubbed leeks
1 clove garlic
1/2 c pepper
1 t olive oil
3 c vegetable broth
1 pre lentils
1/4 c parsley
1/4 c carrots
4 quart deep pot with cover
368 fat
6 grams this article was originally published in the july
1994 issue of the vegetarianjournal

Instructions

MMCONV.