1 onion 2 tb sunflower oil 2 garlic 1 ts ginger 1 ts curry powder 1 ts turmeric 1 ts chili powder 1 ts cumin 1 ts coriander 3 chicken bouillon 6 c water 1 1/2 lentils 3 c brown rice
Instructions
In a soup pot, cook onion in oil for about 10 minutes. Add garlic and spices; cook 2 more minutes. Add bouillon cubes, water and lentils; bring soup to a boil. Reduce heat and simmer about 1 hour. Ladle into bowls over rice.