Lentil & Brown Rice Soup

Ingredients

1/2 lentils
3/8 c brown rice
2 tb olive oil
2 garlic
2 tb soy sauce
2 bay leaves
1 onion
2 slices carrots
1 celery stalk
14 oz tomatoes
1/2 c tomato juice
1/4 c sherry
1 ts basil
1 ts paprika
1/2 ts marjoram
1/2 ts thyme

Instructions

Salt & pepper Place first 6 ingredients in large soup pot. Cover with 3 cups water & bring to a boil. Cover & simmer for 7 to 8 minutes. Add 2 more cups of water along with the rest of the ingredients. Cover & simmer for 25 to 30 minutes. Serve hot. Nava Atlas, "Vegetariana"