Lentil & Leek Risotto [t]

Ingredients

6 leeks
4 garlic
1 pepper
3 c vegetable broth
1 pinch approx
1 lentils
1/4 c parsley
1/4 c carrots
4 quart deep pot with cover
1 t olive oil for sauteing
368 total
6 fat is off by whatever
1 t olive oil accounts
1 clove garlic
1994 lentil mania by jacqueline dunnington

Instructions

MMCONV