Lentil Nut Loaf With Red Pepper Sauce

Ingredients

1/2 lentils
1/2 ts olive oil
1/2 l onion
1/8 c basil
2 tomatoes
30 g romano cheese
1/2 c hazelnuts
1/4 c tomato puree
1/2 c wholegrain breadcrumbs
1/2 tb olive oil
1/2 garlic clove
1/2 pepper
1 1/2 slices tomatoes
1 place the lentils in a
2 heat the oil in the
10 slices cm loaf tin
3 bake
4 prepare the sauce while the loaf is bakin
5 serve

Instructions

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