Lentil-Potato Burgers

Ingredients

1/2 c onion
1/2 c celery
1/4 c water
2 lentils
2 potato
1 c wheat bread crumbs
1 ts parsley
1 1/2 ts sage
1 ts thyme
1/2 ts marjoram
1/4 ts rosemary
1/8 ts black pepper

Instructions

Preparation Time: 0:50 Preheat the oven to 350 degrees. Saute the onion and celery in the water about 10 minutes. Combine in a bowl with the remaining ingredients and mix well. Form into patties and place on a nonstick baking sheet. Bake for 20 minutes, then turn and bake for an additional 20 minutes Serve hot on toasted whole wheat burger buns.