Have some black pepper available on the table for the lentil stew. Try the kale leaves with some nutritional yeast... NOTES: * If you don't have stock handy try adding alot of spices in step 7. Try oregano, chile passilla, roasted garlic, etc. * Use wild mushrooms if at all possible they are more expensive than buttons (unless you or friends go mushrooming) but are worth it for the extra taste. (IMHO, of course. ;-) * Purple kale you know, the type they use as a decoration in salad bars... Shared by J. Ari Kornfeld From Genie F&W Library FFD9403.TXT Recipes from the Fat Free Digest From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)