Lentil Soup
Ingredients
some dry croutons
2 shallots
1 onion
2 teaspoons olive oil
3 cups water
1 dry green lentils
1 potato
1 tomato
1 stalk celery
1 carrot
224 fat
3 grams this article was originally published in the july
1994 issue of the vegetarianjournal
Instructions
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