some garlic 1 lentils 2 qt water 2 celery stalks 1 onion 2 carrots 1 bay leaf 1/4 ts thyme 1/2 c wine 1 package tomatoes
Instructions
Recipe by: Elizabeth Powell Preparation Time: 2:00 In a large soup kettle, combine all ingredients except wine and tomatoes. Bring to a boil and simmer, over low heat for 1-1/2 hours. Add wine and tomatoes and simmer 20-30 minutes more.