Lentils Monastery Casserole

Ingredients

1 onion
2 tb oil
2 carrots
1/2 ts thyme
1/2 ts marjoram
1 lentils
5 c tomatoes
2 tb parsley
2 c water
1/4 c sherry
1 tb flour
1 c milk
4 slices bread crumbled
3/4 ts salt

Instructions

Saute onion and carrots in 1 T. oil. Add thyme and marjoram. Saute 3-5 min. Add tomatoes, salt, parseley, water and lentils. Simmer 45 minutes. Make cream sauce with 1 T. oil, flour and milk. Add sherry. Add bread crumbs to lentil mixture. Pour sauce into lentil mixture and stir. Pour into 2 qt. casserole. Bake at 350 F for 40 minutes. Submitted By RHOMMEL On THU, 9 NOV 1995 170615 ~0500