Lentils Monastery Style

Ingredients

1/2 c olive oil
2 onions
6 carrots
1/2 ts thyme
1/2 ts marjoram
3 c chicken stock
1 lentils
1/4 c parsley
6 oz tomato paste
28 oz tomatoes
1 c brown rice
1 t vinegar
1 tb parmesan

Instructions

Saute onions and carrots in oil in large pot 3-5 minutes. Add thyme and marjoram and saut� another minute. Add the remaining ingredients and cook in covered pot 45 minutes. To serve, place 1/2 tsp vinegar in bowl, add lentil mixture and top with grated cheese (Parmesan or other favorite). Kathleen Krause in the 24 Feb 88 Dayton Daily News