Lentils & Spanish Rice Enchiladas
Ingredients
1 box spanish quick brown rice
1/2 lentils
2 c water
2 c cheese
16 oz enchilada sauce
15 packages corn tortillas
2 cups water
2 full in tortilla
Instructions
cover with enchilada sauce. Sprinkle with cheese and place in oven for 20 minutes at 300 F.