Lentils With Italian Sausage

Ingredients

some salt and pepper
1 lb dry lentils
2 lb italian sausage
3 cups homemade
1/4 c olive oil
1 onion
1 rib celery
1 carrot
2 garlic
8 sage leaves
3 tb tomato paste
1/2 quart saucepan
3/4 cup broth in which you the sausages
22 from protein
24 from carbohydrate
54 from fat

Instructions

SOURCE "Celebrating Italy" by Carol Field; December 29, 1992, Oregonian Shared by Cate Vanicek